Ham and cheese stromboli
(from TommyG12’s recipe box)
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn’t be easier to make.
Source: Pepperidge Farm Puff Pastry
Prep time: 15 minutes
Cook time: 25 minutes
Serves 6 people
Ingredients
- 1 sheet puff pastry
- 1 egg
- 1 tbsp. water
- 1/2 lb. sliced cooked deli ham
- 1/2 lb. sliced cooked deli turkey breast
- 4 oz grated cheese
Directions
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16×12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture.
- Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes.