Also known as “Funeral Potatoes”
serves 8
You might need to buy:
- frozen hash brown potatoes
- cream of chicken soup
- shredded cheddar cheese
- sour cream
- salt
You might need to buy:
- fresh dill
- low-fat yogurt
- light sour cream
- white wine vinegar
- olive oil
- salt
You might need to buy:
- butter
- chopped fresh marjoram
- dried crushed red pepper
- red wine vinegar
Here’s a well-rounded dish: a bed of healthful greens topped with winter squash and a baked chicken. Look for cut-up butternut squash in the produce section, then cut those pieces down to 1/2-inch cubes.
POINTS® value | 3 per serving
ready in about 35 minutes;
serves 4
You might need to buy:
- Nonstick spray
- dry white wine
- maple syrup
- dried sage
- ground cinnamon
- salt
- ground black pepper
- poultry seasoning
You might need to buy:
- Oil
- large eggplants
- All-purpose flour
- eggs
- Bread crumbs
- marinara sauce
- sliced dry mozzarella
- grated Romano
By following my directions, you’ll soon have this. Very crispy, very light, extremely flavorful onion strings/onion straws/onion rings, whatever you’d like to call them.
You might need to buy:
- large onion
- buttermilk
- flour
- salt
- Lots of black pepper
- Cayenne Pepper
- Canola Oil
ready in about 35 minutes;
serves 8
You might need to buy:
- yellow cornmeal
- kosher salt
- sugar
- baking powder
- baking soda
- buttermilk
- eggs
- creamed corn
- canola oil
You might need to buy:
- mashed sweet potatoes
- brown sugar
- vanilla
- milk
- melted butter
- .
- Topping:
- brown sugar
- flour
- melted butter
- chopped pecans
ready in about 40 minutes;
serves 6
You might need to buy:
- seasoned bread crumbs
- sage
- eggs
- salt
- pepper