Variations: For wheat –free cookies, substitute 1 cup organic barley flour for whole wheat pastry flour. For lower fat cookies, use 3 tbsp organic canola oil and 3 tbsp organic applesauce. Substitute carob chips for chocolate chips, if desired.
You might need to buy:
- rolled oats
- whole wheat pastry flour
- baking soda
- organic granulated sugar
- organic canola oil
- organic agave
- water
You might need to buy:
- all-purpose flour - organic
- baking soda
- firmly packed organic brown sugar
- organic granulated sugar
- egg OR about 2 1/2 tsp Ener-G egg replacer mixed with 3 tbsp warm water
- rolled oats
- vegan chocolate chips