Mexican “lasagna” style casserole! complicated but worth it! Can use purchase roasted chicken
- corn tortillas
- chopped onions
- mild salsa
- cumin
- oregano
- grated cheddar cheese*
- grated monterrey jack cheese*
- *Use low-fat cheese if desired
Original recipe called for cream but I have substituted low-fat milk.
- spaghetti
- chicken stock
- low-fat milk
- white wine or sherry
- cooked diced chicken
- parmesan cheese
- Onion chopped
- 1.5-2 cups cooked brown rice
- chopped brocolli
- grated cheese
- low fat milk
inexpensive, easy and delicious!
- minced garlic
- ground beef
- shredded Colby cheese
6 pts per serving
- olive oil cooking spray
- fat-free sour cream
- ground cumin
- black pepper
- dried tarragon
- beef stock or broth
- frozen peas and diced carrots
- lean ground beef
- hot mashed potatoes
Here’s a quick and simple one-skillet dinner that proves the versatility of pasta in the American kitchen. Buttermilk and zesty chili powder add Southwestern flair and unique flavor to this delightful dish. Serve with sour cream or shredded cheddar cheese sprinkled on top, and add a dark green salad for a complete, hearty meal.
- favorite tomato salsa
- extra virgin olive oil
- lean ground beef
- buttermilk
This is the perfect dish to prepare with leftover refried beans and hot sauce or spicy chili. In fact, this dish is such a fine tasting casserole that you may want to make it from scratch, which will be time-consuming at first, but worth consuming in the end!
- vegetable oil
- chopped onions
- hot sauce
- chopped onion
- chopped celery
- chopped baby carrots
- white sugar
- dried basil
- ground black pepper
- buttermilk baking mix
- dried basil
- diced green pepper
- salt or less
- diced onions
- chopped celery
- sliced raw potatoes
- raw hamburger
- canned tomatoes