You might need to buy:
- low-sodium chicken broth
- heavy cream
- dried thyme
Delicious! ~A
Yields: 6 half pint jars
You might need to buy:
- powdered fruit pectin
- unsweetened apple juice
Try to purchase fillets that are of similar size, and avoid those that weigh less than 5 ounces because they will cook too quickly. A nonstick skillet ensures that the fillets will release from the pan, but for the sauce a traditional skillet is preferable because its light-colored surface will allow you to monitor the color of the butter as it browns.
ready in about 15 minutes;
serves 2
You might need to buy:
- chopped fresh parsley leaves
- Browned Butter
- unsalted butter
- vegetable oil
- Table salt and ground black pepper
- unbleached all-purpose flour
- Fish
- lemon juice from 1 lemon
See separate frosting recipe
You might need to buy:
- sour cream
You might need to buy:
- * 3/4 cup whole wheat flour
- * 1/4 cup unbleached all-purpose flour
- * 2 tablespoons sugar or Splenda sugar substitute
- * 1/8 teaspoon salt
- * 1 1/2 teaspoons cinnamon
- * 1 teaspoon cocoa powder
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons vanilla extract
- * 1/2 cup water
- * 1/2 cup skim milk
- * 2 ripe bananas
- * 2 egg whites or 1 egg substitute
From the Lake Holm Ward Cookbook
You might need to buy:
- manicotti pasta
serves 8
You might need to buy:
- less-sodium beef broth
- crushed red pepper
- large unpeeled orange wedge