Amount Per Serving
Calories: 286
- Total Fat: 14.3g
- Cholesterol: 34mg
- Sodium: 164mg
- Total Carbs: 37.9g
- Dietary Fiber: 1.3g
- Protein: 2.7g
ready in about an hour;
serves 25
You might need to buy:
- white sugar
- vegetable oil
- ground cinnamon
- ground ginger
- ground cloves
- chopped walnuts
I find many meals a little too stodgy, with lots of bread, flour and meat involved in pretty much all of them. This crust is quite a nice way to lay a foundation without all the stodge
ready in about 20 minutes;
serves 2
serves 8
You might need to buy:
- Pastry for 2-crust pie
This recipe makes four 9" crusts and freezes well unbaked.
ready in about 30 minutes
When you make rock candy, you can see the shape of sugar crystals on a giant scale. The key is giving them lots of time (about 7 days) to grow. As the water evaporates, sugar crystals form on the string or stick, and the shapes that they form reflect the shape of individual sugar crystals.
You might need to buy:
- . cotton string
- . a measuring cup
- . a candy thermometer
- . a wooden spoon
- . a small saucepan
- . 2 cups water
- . 4 cups sugar
- What Do I Need? .
- . waxed paper
Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert.
ready in about an hour;
serves 24
You might need to buy:
- firmly packed brown sugar
- McCormick® Ground Cinnamon
- McCormick® Pure Vanilla Extract
- chopped pecans
serves 4
You might need to buy:
- ripe yellow peaches
- unsalted butter
- heavy cream
- vanilla extract
You might need to buy:
- crunchy peanut butter
- paraffin wax