ready in about 25 minutes;
serves 4
You might need to buy:
- For the sandwiches:
- red bell peppers
- reserved cooked chicken breast halves
- diced chorizo or andouille sausage
- long rolls
- For the potato salad:
- small to medium Yukon gold potatoes
- chopped green onions
Brisket. If you think you don’t like it, you’ve never had it like this. If you’ve never had brisket, you don’t know what you’re missing. Give it a try! Everybody’s
You might need to buy:
- beef consommé
- beef brisket
Now, if I weren’t married to a straight-up-meat-and-potatoes rancher, I would probably cook a bunch of sliced mushrooms with the onions. I’d add a little sherry to the meat mixture. And I’d melt a little sliced mozzarella on the top. But that’s just me. Truth is, you could play around with this sandwich as much as you’d like: different veggies, different seasonings (thyme, fresh garlic, etc.), or a topping of different cheeses. Go play! Have fun!
You might need to buy:
- French/Deli rolls
- steak