" This hot cocoa mix can be stored in an airtight container for three months. It uses two unusual ingredients: White chocolate chips give the cocoa a soft, creamy texture and escalate the chocolate flavor; and the cornstarch in the confectioners’ sugar (an ingredient manufacturers add to prevent clumping) helps thicken the cocoa. "
serves 20
You might need to buy:
- * 3 cups nonfat dry milk
- * 2 cups confectioners' sugar
- * 1 1/2 cups Dutch-processed cocoa powder
- * 1 1/2 cups white chocolate chips
- * 1/4 teaspoon salt