Best-Ever Hot Cocoa Mix

(from bcollier07’s recipe box)

" This hot cocoa mix can be stored in an airtight container for three months. It uses two unusual ingredients: White chocolate chips give the cocoa a soft, creamy texture and escalate the chocolate flavor; and the cornstarch in the confectioners’ sugar (an ingredient manufacturers add to prevent clumping) helps thicken the cocoa. "

Source: Cooks Illustrated (from RecipeThing user kylerhea)

Serves 20 people

Ingredients

  • * 3 cups nonfat dry milk
  • * 2 cups confectioners' sugar
  • * 1 1/2 cups Dutch-processed cocoa powder
  • * 1 1/2 cups white chocolate chips
  • * 1/4 teaspoon salt

Directions

  1. Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. To make hot cocoa, stir 1/3 cup mix into 1 cup hot milk. Top with whipped cream or mini marshmallows.

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