This is a simple and tasty way to turn your leftover mashed potatoes into a meal.
You might need to buy:
- seasoned mashed potatoes
- Salt and pepper
- butter or olive oil
- grated sharp cheddar cheese
(Yield: 16 cups; serves 16)
You might need to buy:
- • 10 ears corn
- • 8 cups water
- • 1 Tablespoon fennel seed
- • 1 Tablespoon celery seed
- • 1/2 Tablespoon red pepper flakes
- • 3 cups heavy cream
- • 1/4 cup chopped fresh dill
(Yield: 11 cups; serves 7)
You might need to buy:
- • 2 Tablespoons butter
- • 1 cup chopped onion
- • 1 cup chopped carrot
- • 4 cups reduced-sodium chicken broth or water
- • 1/2 cup milk
You might need to buy:
- • 1 quart water
- • 6 chicken bouillon cubes
- • Add 1 1/2 teaspoons minced onion
- • 5 large potatoes-peeled and cubed; until tender
- • Add 1/2 qt. half and half
- • 1/4 cup plus 2 TBS flour
- • 1 cube butter