You might need to buy:
  • canned pumpkin
  • sugar
  • pumpkin pie spice

(Yield: 8-10 servings)

You might need to buy:
  • Splenda granular
  • vanilla
  • eggs
  • light sour cream Don't use fat free.)
  • cinnamon

(Yield: two 9” pies. Serves 16)
**If you like, skip the topping. These pies are great with or without it.

You might need to buy:
  • Topping:
  • • 1 cup all purpose flour
  • • 2/3 cup packed brown sugar
  • • 1 cup chopped pecans or walnuts
  • • 1 tsp cinnamon
  • • 1 tsp vanilla extract
  • Filling:
  • • 1 1/2 cups packed dark brown sugar
  • • 1 tsp salt
  • • 2 tsp cinnamon
  • • 1 tsp ginger
  • • 1/2 tsp clove
  • • 1/2 tsp allspice
  • • 4 eggs
  • • 2 egg yolks
  • • 2 tsp finely grated orange rind

(Yield: two 9” pies)

You might need to buy:
  • prepared pumpkin or squash
  • eggs
  • sugar
  • salt
  • cinnamon
  • ginger
  • 2-9” unbaked pie shells

(Yield: 14 to 16 (4") pancakes)

You might need to buy:
  • • 2 cups pancake mix
  • • 1 1/3 cup milk
  • • 1/2 cup canned pumpkin
  • • 1/4 cup oil
  • • 1 Tablespoon sugar
  • • 1 teaspoon pumpkin pie spice
  • • 2 eggs
You might need to buy:
  • • 2 cups well-shaken buttermilk
  • • 1/4 teaspoon ground cloves
  • • 1 teaspoon ground ginger
  • • 2 teaspoons ground cinnamon
  • • 1/2 teaspoon salt
  • • 1 teaspoon baking soda
  • • 2 1/4 teaspoons baking powder
  • • 1/3 cup packed light brown sugar
  • • 2 1/2 cups whole wheat flour
  • • 1 cup canned solid-pack pumpkin