ready in about 30 minutes;
serves 4
You might need to buy:
- Lawry's® Coarse Ground With Parsley Garlic Salt
- unsalted butter
- chopped fresh rosemary
- chopped fresh thyme
- minced garlic
- olive oil
ready in about two hours and 15 minutes;
serves 6
You might need to buy:
- 600g beef roast
- Mustard
- leek
- garlic cloves
- 100g mushrooms
- Red wine
- Broth
- Heavy cream
- Corn starch
serves 4
You might need to buy:
- flour
- butter
- Milk
- beef
If you prefer, youi may cook the Sauerbraten in the oven rather than on top of the stove. Bring the casserole to a boil over high heat, cover tightly and cook ina preheated 350 degree oven for about 2 hours.
serves 6
You might need to buy:
- bay leaves
- salt
- black peppercorns
- boneless beef roast
- lard
- red wine vinegar
- flour
- water
ready in about 30 minutes;
serves 6
You might need to buy:
- yellow pepper
- green pepper
- sweet onion
- red pepper
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- pepper
- red wine vinegar
- water
- boneless shoulder roast
- bay leaves
- gingersnaps