Belongs to brus25 Garlic Steak Bites 
ready in about 30 minutes; serves 4
You might need to buy:
  • Lawry's® Coarse Ground With Parsley Garlic Salt
  • unsalted butter
  • chopped fresh rosemary
  • chopped fresh thyme
  • minced garlic
  • olive oil
Belongs to brus25 Rinderbraten 
ready in about two hours and 15 minutes; serves 6
You might need to buy:
  • 600g beef roast
  • Mustard
  • leek
  • garlic cloves
  • 100g mushrooms
  • Red wine
  • Broth
  • Heavy cream
  • Corn starch
Belongs to brus25 Creamed Dried Beef (Shit on a Shingle) 
  • Currently 3/5 Stars.
  • Star_small_rt
serves 4
You might need to buy:
  • flour
  • butter
  • Milk
  • beef
Belongs to brus25 Sauerbraten 

If you prefer, youi may cook the Sauerbraten in the oven rather than on top of the stove. Bring the casserole to a boil over high heat, cover tightly and cook ina preheated 350 degree oven for about 2 hours.

serves 6
You might need to buy:
  • bay leaves
  • salt
  • black peppercorns
  • boneless beef roast
  • lard
  • red wine vinegar
  • flour
  • water
Belongs to brus25 Fajitas 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about 30 minutes; serves 6
You might need to buy:
  • yellow pepper
  • green pepper
  • sweet onion
  • red pepper
Belongs to brus25 Quick and Easy Sauerbraten 
  • Currently 3/5 Stars.
  • Star_small_rt

No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.

ready in about 210 minutes; serves 8
You might need to buy:
  • pepper
  • red wine vinegar
  • water
  • boneless shoulder roast
  • bay leaves
  • gingersnaps