Serve with Marinated Beef Kabobs.
- butter
- golden raisins
- slivered almonds
- brown rice
- beef bullion or 2 cups beef broth
From NYT
http://www.nytimes.com/2010/03/26/health/nutrition/26recipehealth.html?src=me&ref=health
- extra virgin olive oil
- water
Another one of Mom’s recipes. Awesome
- pork chops
- half a bag of stuffing
- apples
- celery
- sage
- salt
- pepper
- butter
“Among the most inexpensive of foods, dried beans offer a bounty of fiber, iron, protein, folic acid and B vitamins. Black beans, also known as “turtle beans,” are an especially tasty variety, and make a lovely soup. Do not salt dried beans until they are cooked, as the salt slows down the softening process. On another note, so-called “cooking” wines or sherries contain lots of added salt. Do your palate and your body a favor and use a drinkable sherry in this recipe."
- black beans
- bay leaf
- Salt to taste
- chopped garlic
- dry mustard powder
- Jiffy corn muffin mix
- sour cream
- eggs
- whole corn
- creamed corn
- melted butter
- olive oil
- Dijon mustard
- pepper
- balsamic vinegar
- dry tarragon
Put on cooked asparagus.
- mayo
- sweet brown mustard
- fresh lemon juice
- lemon zest
Instructions for turning a relatively cheap ribeye into something that is as soft as filet when cooked.
http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/
Corn casserole.
- 8oz sour cream
- creamed corn
- eggs
- .5lb corn muffin mix
- melted butter
Found this recipe on my desk. Not sure what it was for… from Claudia maybe?
- red plum jam or fancy plum
- corn starch
- dry sherry
- soy sauce
- 1T vinegar
- - 1/2 cup apple juice
- apple pieces