Note: Reggianito is Argentina’s version of Parmesan cheese, similar in texture but of milder flavor, because it is not aged as long.
serves 4
You might need to buy:
- julienned sun-dried tomatoes
- finely chopped garlic
- diced onion
- white wine
ready in about 40 minutes;
serves 6
You might need to buy:
- Chicken Stock
- Tomato
- pressed Garlic
- Jalapeno
- Onion
- oregano
- Cilantro
- Green Onions