You might need to buy:
- salted butter
- chopped onion
- chopped green bell pepper
- minced garlic
- black pepper
- celery salt
- pulled smoked pork
- pulled smoked chicken
- crushed tomatoes
- chicken broth
- spicy barbecue sauce
- cornstarch
You might need to buy:
- red wine
- light brown sugar
- Kosher salt and black pepper
- ground beef
- Worcestershire
- olive oil
- thick deli-cut slices of fontina or provolone
- Little Gem or Romaine leaves
- Thick slices of heirloom tomatoes
You might need to buy:
- thick-cut bacon
- fine cornmeal
- flour
- baking powder
- kosher salt
- large eggs
- buttermilk
You might need to buy:
- tahini
- fresh lemon juice
- brown sugar
- Black pepper
You might need to buy:
- flat iron or flank steak
- kosher salt
- lemon
- olive oil
You might need to buy:
- Vegetable-Tomato Sauce:
- olive oil
- butter
- Salt and pepper
- half-and-half
- sugar
- for fresh basil leaves
- Chicken Meatballs:
- ground chicken
- Salt and pepper
- grated Parmigiano-Reggiano
- dry breadcrumbs
- whole milk
- olive oil
- lemon zest
- granulated onion
- little freshly grated nutmeg
- Pasta:
- Salt
- spaghetti
- butter
- grated Parmigiano-Reggiano
- fat handful of fresh basil leaves
You might need to buy:
- half-and-half
- grated Parmigiano-Reggiano
- olive oil
- Salt
- spaghetti
- Pepper
You might need to buy:
- meaty bacon
- crumbled smoked blue cheese
- sour cream
- hot sauce and Worcestershire
- finely chopped fresh chives
- Salt and pepper
- sourdough bread
- thick slices of white or Vidalia onion
- A1 Bold and Spicy steak sauce
You might need to buy:
- Chicken in Queso:
- butter
- olive oil
- Salt and pepper
- chicken stock
- honey
- Mexican crema or sour cream
- shredded Monterey Jack or pepper Jack
- bag tortilla chips or 8 large flat-bottom hard taco shells
- Corny Pico de Gallo:
- ground cumin
- Frank's RedHot
- Salt
- For Topping:
You might need to buy:
- boneless sirloin steaks or rib eye steaks
- Kosher salt and black pepper
- fennel seeds
- each granulated garlic and granulated onion
- dried oregano
- crushed red pepper
- chopped fresh flat-leaf parsley tops
- olive oil
- olive oil
- butter
- fresh thyme leaves