You might need to buy:
- frozen sweet potato tots
- vegetable oil
- butter
- salt
- black pepper
- sourdough bread
- mayo
- sriracha Gouda cheese
You might need to buy:
- olive oil
- chopped celery
- chopped carrot
- chopped onion
- chicken stock
- butter
- whipping cream
- dried thyme
- kosher salt
- black pepper
- instant mashed potato flakes
- frozen Ore-Ida Tater Tots
You might need to buy:
- ground beef chuck
- ground allspice
- cayenne pepper
- red pepper flakes
- garlic powder
- onion powder
- dried oregano
- light brown sugar
- dried thyme
- kosher salt
- black pepper
- Cooking spray
- standard slices mild cheddar cheese
- brioche slider buns
You might need to buy:
- shredded mozzarella
- Kosher salt and black pepper
You might need to buy:
- garlic cloves
- sliced peeled fresh ginger
- tomato paste
- vegetable oil
- Worcestershire
- Madras curry powder
- paprika
- Kosher salt
- Black pepper
Roast the chicken, then let rest at least 20 minutes. Carve the chicken. Remove the skin. Shred the meat and transfer to a large storage container.
You might need to buy:
- Kosher salt and black pepper
- thyme
- rosemary and/or sage
- bay leaves
- vegetable oil
You might need to buy:
- rice vermicelli
- rice vinegar
- fresh lime juice
- fish sauce
- sugar
- shredded carrots
- pulled pork
You might need to buy:
- unsalted butter
- Cajun seasoning
- tomato paste
- chicken broth
- Worcestershire
- Kosher salt and black pepper
- quick-cooking grits
Make the pulled pork, then let cool completely. Transfer to storage containers. Cover and refrigerate up to 1 week.
You might need to buy:
- chili powder
- Kosher salt and black pepper
- vegetable oil
- bay leaves
Make the meatballs, then let cool for at least 20 minutes. Transfer to Ziploc bags and refrigerate for up to 5 days.
You might need to buy:
- Cooking spray
- ground beef
- breadcrumbs
- milk
- chopped fresh parsley
- Kosher salt and black pepper