You might need to buy:
- olive oil
- crusty whole-wheat bread
- salt
- ground pepper
- chili powder
- chopped watermelon
- Zest and juice of 1 lime
- crumbled feta
- torn basil leaves
- thinly sliced red onion
You might need to buy:
- gochujang
- olive oil
- grated peeled fresh ginger
- bone-in pork chops
- light brown sugar
- thinly sliced red cabbage
You might need to buy:
- ketchup
- light brown sugar
- red wine vinegar
- skirt steak
- baby arugula
- seedless watermelon cubes
- thinly sliced red onion
- olive oil
You might need to buy:
- Dressing:
- Dijon
- red wine vinegar
- Worcestershire
- garlic cloves
- Juice of 1/2 lemon
- olive oil
- kosher salt
- Chicken:
- chicken breasts
- whole milk
- Dijon
- large eggs
- all-purpose flour
- Kosher salt and black pepper
- seasoned breadcrumbs
- grated Parmesan
You might need to buy:
- fresh thyme
- Cajun seasoning
- chicken breasts
- salted butter
You might need to buy:
- Dijon
- panko
- chopped fresh parsley
- crushed red pepper
- Garnish: chopped fresh parsley
You might need to buy:
- New York strip steaks
- water
- chopped fresh parsley
You might need to buy:
- olive oil
- long-grain rice
- chicken broth
- diced tomatoes and green chiles
- kosher salt
- ground cumin
- chopped fresh cilantro
Serve with Tex-Mex Rice
You might need to buy:
- chicken breasts
- olive oil
- taco seasoning
- thinly sliced red onion
- shredded Mexican cheese blend
- Garnish: chopped fresh cilantro
Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf
You might need to buy:
- mini tricolor sweet Italian peppers
- olive oil
- minced sweet onion
- thyme leaves
- kosher salt
- reserved pulled Slow-Roasted Pork Shoulder
- reserved Basmati Rice Pilaf
- whipped cream cheese
- chopped parsley
- red chili flakes
- Black pepper
- panko