- Batter:
- coconut milk
- evaporated milk
- raw egg
- condensed milk
- sugar
- Topping:
- coconut milk
- sugar
- condensed milk
- flour
- raw egg
- brown sugar
- raw eggs
- baking soda
- baking powder
- salt
- rice flour
- salt
- baking powder
- butter
- granulated sugar
- coconut milk
- fresh milk
- grated cheese
- raw eggs
- Pre-cut banana leaf
- For the crust
- .
- For the filling
- sugar
- vanilla extract
- sour cream
- large eggs
- all-purpose flour
- .
- For the topping
- sugar
- cornstarch dissolved in 1 tablespoon water
- fresh lemon juice
- Biscuit Recipe:
- baking powder
- kosher salt
- Topping:
- Read more:
For a crunchier crust, you may want to blind bake it first before putting-in the filling.
Here are the steps:
1.After completing step 1 above (cooking procedure create the dough), pierce the base of the dough with a fork in random places to allow air to flow. 5 minutes. Proceed with Step 2 above (Cooking procedure – make the filling)
2. Place a baking or parchment paper over the pastry base. Make sure that the paper fits the base of the pastry and the sides as well.
3. Put uncooked rice, dried beans, or pie weights over the surface of the parchment paper. This will prevent the pastry base from rising because of air bubbles.
4. Preheat the oven to 400 degrees Fahrenheit and bake the crust for about 12 minutes or until the color turns golden brown.
5. Remove from the oven and let cool for 3 -
- cRUST
- all-purpose flour
- salt
- cold water
- granulated sugar
- .
- Filling
- evaporated milk
- raw eggs
- vanilla extract
- granulated sugar
- active dry yeast
- sugar
- warm water
- bread flour
- salt
- warm water
- olive oil
- bread flour
- all purpose flour
- 250ml milk
- 190ml whipping cream
- large egg
- milk powder
- 4Tbsp fine sugar
- dry yeast
- salt
- Ingredients
- all-purpose flour
- baking soda
- salt
- packed brown sugar
- white sugar
- vanilla extract
- egg
- egg yolk
- semisweet chocolate chips
- dried bay leaf
- extra virgin olive oil
- chopped fresh dill
- cottage cheese
- grated cheddar cheese
- whole-wheat cracker crumbs
- canned whole corn kernels
- cayenne pepper
- For the topping
- grated Cheddar cheese