Made this in 1 spring form pan as instructions indicate; resulted in a really large cake with too much crust vs. filling. Next time, divide batter in half and pour into 2 separate pie plates.
ready in about 205 minutes;
serves 16
You might need to buy:
- almond extract
- sour cream
- salt
- baking soda
- baking powder
- butter or margarine
- sugar
- all-purpose flour
- eggs
- raspberry preserves
- sliced almonds
- I tried making this in 1 spring form pan as instructions indicate. This resulted in a really large cake with too much crust vs. filling. Louise divides batter and pours into 2 separate pie pans; try this next time.
ready in about 205 minutes;
serves 16
You might need to buy:
- all-purpose flour
- sugar
- butter or margarine
- baking powder
- baking soda
- salt
- sour cream
- almond extract
- eggs
- raspberry preserves
- sliced almonds
You might need to buy:
- Pasta: 2 eggs for every 1 cup of flour
You might need to buy:
- Idaho or Gold potatoes
- salt
- eggs
- 9+ heaping tblsp. flour
You might need to buy:
- grated Parmesan cheese
- salt and pepper
- large egg
Disclaimer: I’m hoping the sugar and yeast amounts listed here are correct; you may still have to tweak.
You might need to buy:
- egg wash
- olive oil
- sugar
- salt
- water
- Crisco
- sugar
- cooking spray