Ingredients

• 1 pound grated mixture of veal, beef, pork
• salt and pepper
• 1 slice bread that has been soaked in milk (cream is even better)
• 1 cup grated Parmesan cheese
• 3 tablespoons onion, cooked until translucent
• 1 large egg
• breadcrumbs (just enough to hold meatball together)

Directions

1. Mix all ingredients together (if mixture is too hard, add another egg).

2. Roll into balls. Grandpa = Make balls bigger than golf balls, smaller than tennis balls. Lynn = Use a tablespoon cookie scoop.

3. Heat oven to 350 degrees.

4. Place meatballs on a sprayed cookie sheet. Place sheet on top oven rack. Cook meatballs for 10 mins. on each side.

5. Place meatballs in sauce and cook for 1 hr.

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