Belongs to clair Butter Chicken  

Made once, it was really good. I made lots of tweaks to the original recipe – this is my attempt to remember them!

ready in about 40 minutes; serves 4
You might need to buy:
  • coconut oil
  • tomato paste
  • ground mustard powder
  • black pepper
  • heavy cream
ready in about 45 minutes; serves 4
You might need to buy:
  • Zest of 1 lemon
  • dried rosemary
  • dried thyme
  • whole grain mustard
  • chopped fresh parsley leaves
ready in about an hour and 5 minutes; serves 5
You might need to buy:
  • turmeric powder
  • garlic cloves,
  • whole star anise
  • basmati rice
  • chopped dried apricots
  • chopped cilantro leaves
Belongs to clair Thai Baked Chicken  
ready in about two and a half hours; serves 6
You might need to buy:
  • chopped fresh cilantro
  • Marinade
  • fresh basil
  • inch slice of fresh ginger
  • freshly ground black pepper
  • ground coriander
  • packed brown sugar
ready in about 40 minutes; serves 5
You might need to buy:
  • corn
  • diced tomatoes
  • sliced bell peppers any color combo
  • coriander
  • For the Burrito Salad toppings:
  • lime
  • sour cream
  • small bunch of cilantro chopped
  • tomato paste
  • For the Rice:
  • long grain rice
  • garlic-infused olive oil
  • Boneless Skinless Chicken Breasts Halves
  • For the Chicken Marinade:
Belongs to clair Orange Chicken  
ready in about 30 minutes; serves 5
You might need to buy:
  • salt and pepper
  • garlic-infused olive oil
  • ORANGE CHICKEN SAUCE INGREDIENTS:
  • orange juice
  • maple syrup
  • soy sauce
  • zest of one orange
  • crushed red pepper flakes
  • ground ginger
  • white pepper
  • cornstarch
  • rice wine vinegar
  • ORANGE CHICKEN INGREDIENTS:
ready in about 50 minutes; serves 6
You might need to buy:
  • real maple syrup
  • garlic-infused olive oil
  • soy sauce
ready in about an hour; serves 8
You might need to buy:
  • sour cream
  • flour
ready in about an hour; serves 3
You might need to buy:
  • fresh ground pepper
  • chicken drumsticks

We added peas into the stir fry and it was a good addition. Also – this serves 4 but we found it made a lot more than that – maybe serves at least 6 – and doesn’t reheat well (consider halving recipe)

ready in about 40 minutes; serves 4
You might need to buy:
  • warm water
  • grated ginger
  • soy sauce
  • sweet chili sauce
  • rice vermicelli
  • crushed peanuts
  • chopped mint