Very good served with fish, seafood, chicken or pork.
This serves 4 people. Amounts can be increased for more servings.
- frozen peas or peas & carrots
- fresh chopped parsley
- margarine
- minute rice
- water
WOW!
- As many ears of sweet corn as you have people plus a couple extra.
- -
- Serve with:
- Margarine or butter
- Salt
I have my own tarter sauce recipe in this book but I love Red Lobsters sauce.
- sweet relish
- sugar
- very finely minced onion
- real mayonnaise
- very finely grated and minced carrot
My mom used to make this all the time with a Sunday roasted hen.
- minced fresh parsley
- butter or margarine
- chopped celery
- chopped onion
- uncooked long grain rice
Basic Recipe
- Salt to taste
- white vinegar
- water to cover
Haven’t tried
Sounds really good.
I have copied the way the person put the recipe in, only adding a few of my own thoughts and ideas here and there.
- -
- Salt/Sugar Rub:
- coarsely ground black pepper
- freshly grated nutmeg
- brown sugar or honey or maple syrup
- -
- celery seeds
- mustard seeds
- white sugar
- white vinegar
- -
- NOTE: You can mix in sliced carrots and onion pieces to the peppers.
Recipe says makes about 2 pints.
- sugar
- salt
- -
- NOTE: You can mix in sliced carrots and onion pieces to the jalapenos if desired.
- fresh jalapeno peppers
I will make NOTES throughout the recipe.
- apple cider vinegar
- sugar
- pickling spice
- mustard seed
- turmeric
- -
- Medium cucumbers
- Onion
- Kosher or canning salt
- Solution:
Haven’t tried. All notes are from the original poster of this recipe.
Note: this frosting takes a bit of advance planning since the frosting needs time to cool so plan ahead! Originally, I put a note on here that was included in the original recipe that the frosting keeps in the refrigerator and then can be rewhipped, but I had to delete that note because every time I have tried it, it has been a major bust. After I have refrigerated it and rewhipped, it separates and never becomes satiny and delicious again. You may find different results but in good faith I have to say that in my experience, this frosting is best made and used fresh. Finally, I pipe a lot of cakes for my kids’ birthdays (think: Spiderman covered in Wilton stars) and although I haven’t tried it, I highly suspect that an hour or so of chilling time will lend this frosting nicely to being piped. When I try it, because I will, I’ll update the recipe with my notes.
This frosting is so magically delicious, it would be perfect on everything from sugar cookies to pumpkin bars to cake. Options are endless!
- granulated sugar
- all-purpose flour
- cornstarch
- salt
- pure vanilla extract