Haven’t tried. All notes are from the original poster of this recipe.
Note: this frosting takes a bit of advance planning since the frosting needs time to cool so plan ahead! Originally, I put a note on here that was included in the original recipe that the frosting keeps in the refrigerator and then can be rewhipped, but I had to delete that note because every time I have tried it, it has been a major bust. After I have refrigerated it and rewhipped, it separates and never becomes satiny and delicious again. You may find different results but in good faith I have to say that in my experience, this frosting is best made and used fresh. Finally, I pipe a lot of cakes for my kids’ birthdays (think: Spiderman covered in Wilton stars) and although I haven’t tried it, I highly suspect that an hour or so of chilling time will lend this frosting nicely to being piped. When I try it, because I will, I’ll update the recipe with my notes.
This frosting is so magically delicious, it would be perfect on everything from sugar cookies to pumpkin bars to cake. Options are endless!
- granulated sugar
- all-purpose flour
- cornstarch
- salt
- pure vanilla extract
Haven’t actually made.
This is a good guide.
Haven’t tried.
Could add some ground beef to the sauce for this for those that have to have it!
- pepper
- salt
- bay leaf
- dried oregano
- sugar
- tomato coarsely chopped
- olive oil
- garlic minced
- small onion minced
- Sauce:
- -
- jumbo pasta shells
- Filling:
- ricotta cheese
- eggs
- minced garlic
This is very delicious. Reminds me of a Chess Pie…Thinking about adding some lemon into the cream cheese mixture to make similar to Lemon Chess Pie.
- yellow cake mix
- butter
- cream cheese
- confectioners sugar
- egg
- -
- egg
Haven’t tried.
Recommended to use with Braised Country Pork Ribs, recipe in this book.
1.5x the recipe is enough
- grated Parmesan
- Kosher salt and freshly ground black pepper
- milk
- Vegetable cooking spray
Haven’t tried.
Sounds pretty good.
Serve with Creamy Polenta, recipe in this book.
- tomato paste
- apple cider vinegar
- bay leaves
- chicken stock
- bone-in country-style pork ribs
- Kosher salt and freshly ground black pepper
- vegetable oil
Haven’t tried
Perfect for Gingerbread houses!
Dries hard but edible.
- Egg Whites
- Water
- Cream of Tartar
- powdered sugar
Haven’t tried…but I prefer Blondies to Brownies.
- Ghiradelli White Chocolate Baking Bars broken into 1 inch pieces
- eggs
- sugar
- vanilla extract
- flour
- salt
- Ghiradelli Semi-sweet chocolate or milk chocolate chips
Haven’t tried.
Wonder if Gorden Ramsey would approve!
- beef tenderloin
- butter
- sliced fresh mushrooms
- liver pate
- salt and pepper to taste
- red wine
Haven’t tried.
Could be used as an appetizer…but thinking more like a salmon patty to be used as a main meal.
- pepper
- salt
- garlic