Haven’t tried.
You can use any canned fruit pie filling.
- Angel Food Cake Mix
This is very delicious. Reminds me of a Chess Pie…Thinking about adding some lemon into the cream cheese mixture to make similar to Lemon Chess Pie.
- yellow cake mix
- butter
- cream cheese
- confectioners sugar
- egg
- -
- egg
Yummmmy!!
- orange jello
- orange juice
- oil
- vanilla
- orange zest
- orange juice
- powdered sugar
- Glaze 2: Best for Orange Chiffon Cake in this book.
- -
- cornstarch
- vanilla
- eggs
- orange zest
- vanilla
- -
- GLAZE 1:
- orange juice
- sugar
- butter
- -
- Glaze 3:
- sugar
- orange juice
- zest of orange
- cornstarch
- vanilla
Had this at a book club meeting. The lady was kind enough to share…very good and impressive dessert. Especially liked the icing.
- limes sliced and placed around base of cake
- kiwis sliced and placed around base of cake
- Garnish:
- -
- zest from one lime
- confectioners sugar
- orange juice
- fresh lime juice
- cream cheese
- lemon cake mix
- vegetable oil
- eggs
- lime flavored gelatin mix
- orange juice
- -
- FROSTING:
- butter
AFTER ATTEMPTING THE SO-CALLED “ORIGINAL” RECIPE THAT IS LISTED ONLINE, I DISCOVERED THE RECIPE FOR THE MERINGUE, SPONGE AND MOUSSE WAS ERRONEOUS! I LOOKED UP MY OWN RECIPES AFTER MAKING MANY BAD SPONGE CAKES AND WASTING EXPENSIVE INGREDIENTS. TERRIBLE EXPERIENCE!!
Cake made famous by the Sweet Temptations Cafe in the Lake Highlands area of Dallas, Texas (no longer in business). I found the recipe for the chocolate sponge cake, rum syrup, chocolate mousse, and chocolate meringue on-line under the title listed. They did NOT give instructions for the mousse nor did they give instructions for the ganache or how to build the cake or what to do with the rum syrup. They also did not give any information on the Kahlua cream sauce. Looked up as much as I could on-line.
- MERINGUE:
- Baking Powder
- Cocoa Powder
- -
- unsalted butter
- -
- SYRUP:
- water
- sugar
- rum 0R 1/4 teaspoon Rum Flavoring
- -
- MOUSSE:
- water
- cornstarch
- Kahlua
- sugar
- heavy cream
- KAHLUA CREAM SAUCE:
- -
- heavy cream
- ...
- ...
- sugar
- -
- all purpose flour
- unsalted butter
- - page break...
- -
- egg whites
- sugar
- sugar
- cocoa
- -
- SPONGE: See NOTES!
- eggs
Dorothy likes the 3×6 inch pans…they are the right size to wrap in pretty colored plastic wrap, tied with ribbon and given as gifts.
- baking soda
- flour unsifted
- vanilla
- eggs
- sugar
- salt
- buttermilk
- chopped walnuts or pecans
Use for decor on any Lemon Dessert, Cake or Pie.
- fresh lemon juice
- sugar
- small lemons
- water
Helpful hints & tips!
- See directions...
Oh so yummy!
- cinnamon
- sugar
- Pillsbury Crescent rolls