Haven’t tried.
5 bouillon cubes in 49.5 oz. of water will work…that’s just a little over 6 cups water
- white sugar
- soy sauce
- cornstarch
- cold water
- eggs
- cold water
So comforting on a cold evening.
- potatoes diced into 1 to 1/2 inch chunks
- celery small diced
- garlic minced
- small onion chopped or 1/2 large onion
- bag green dried split peas
- Bacon or ham bone or ham hock
- salt & pepper to taste
- water as needed
Haven’t tried.
This has lots of thyme in it and hubby is NOT a fan of thyme…gonna have to try a different spice…maybe a sprig of rosemary and a couple bay leaves to be removed later. See my guide to spice and herb substitutions in this book.
- beef stock
- French bread
- Gruyere cheese
- Salt & pepper to taste
- sweet onions
- fresh thyme leaves
- smoked bacon
Haven’t tried.
Sounds very good and rich!
- onion diced
- beef stock
- nutmeg or less depending on individual preference
- white pepper or less depending on individual preference
- salt
- Tabasco sauce
- additional butter or margarine
- half & half
- whipping cream
- milk
- flour
- unsalted butter or margarine
Very good!
See tips and notes in directions.
- olive oil
- onion diced
- celery diced or sliced on diagonal
- chicken breasts or tenders cut into small chunks
- black beans rinsed and drained
- hominy drained
- low sodium chicken broth
- V-8 juice
- petite diced tomatoes
- ground cumin
- oregano leaves
- chili powder
- chopped green chilies
- fresh cilantro leaves chopped
- -
- OPTIONAL GARNISH:
- low-sodium vegetable stock
- water
- dried basil
- dried oregano
- dried thyme
- dried crushed rosemary
- bay leaves
- sugar
- shell pasta
- slightly packed chopped fresh spinach
Easy, very good! Old Recipe.
- large onion diced
- celery diced
- macaroni
- diced tomatoes
- large potatoes diced
- frozen mixed vegetables rinsed
- Water as needed
- Salt & pepper as needed
- stew meat
Makes a fantastically rich, hearty potato soup your family will love, just leave out the “sour” element in the recipe.
Another authentic Czech recipe. “Kiselica” loosely translates to “sour”. As happens, every family had their own version of this popular Czech soup. Many families added sauerkraut to this and won’t eat it any other way. My mothers family did not add the sauerkraut.
My non-Czech husband does not like the sour taste…makes a fantastic regular potato soup…so I leave the “hot pepper vinegar” on the table for each to add their own…all my kids love the addition of the “hot pepper vinegar” as do some of my little grandkids!
My children all learned to make this soup when they “left the nest”. They were even asked to make it by room mates and neighbors.
- small onion chopped
- garlic minced
- bacon grease
- whipping cream
- flour
- polish kielbasa sausage sliced in bite size circles
- water as needed
- salt & pepper to taste
- -
- HOT PEPPER VINEGAR:
This recipe came from my father’s side of the family…also from Czechoslovakia. It is more of a stew/soup rather than a thick “goulash”.
- water as needed
- cabbage cubed
- potatoes cubed
- carrots sliced on diagonal
- chili powder
- Paprika.
- marjoram
- large onion chopped
- celery sliced on diagonal
- bacon grease
Also included are TWO recipes for home made noodles. Or you can buy the very thin noodles in the Jewish specialty section of the grocery store.
- water
- eggs
- flour
- NOODLES:
- -
- salt & pepper to taste
- water as needed
- large carrots cut into large pieces
- medium onion quartered
- celery cut into large pieces
- flour
- -
- NOODLES:
- egg yolks
- whole egg
- water
- large hen cut up