Haven’t tried.
Mmmmm
- -
- vanilla
- sugar
- water
- GLAZE:
- -
- egg whites room temp.
- milk
- sifted flour
- sugar
- vanilla
- unsalted butter room temp.
- fresh grated nutmeg
- cinnamon
- FROSTING:
- egg yolks room temp.
- water
- sugar
- light brown sugar firmly packed
- pecans chopped
- CAKE:
- powdered sugar
- vanilla
Picked this recipe up one year from a booth at the Texas State Fair. They were representing a “spice/extract flavoring” company. Not a fan of nutmeg so I just add more cinnamon.
- -
- pecans chopped
- plum fruit preserves
- buttermilk
- allspice
- nutmeg
- cinnamon
- baking soda
- salt
- flour sifted
- almond extract
- butter flavoring
- vanilla
- large eggs
- sugar
- buttermilk
- ICING:
- margarine
- sugar
- baking soda
- shortening
- vanilla
- orange extract
Simple but good.
- orange juice
- margarine
- allspice
- cinnamon
- ginger
I usually bake my turkey without using the brine method… I have done the brine method and really can’t tell any difference. I think using a fresh, not frozen, turkey makes all the difference in the world. Love the “Brown-n-Bags”…turkey size…follow instructions for baking regarding time and temperature with the exception of my notes in the directions.
- garlic
- small onion
- celery
- stems fresh parsley
- fresh rosemary
- real butter unsalted
- real butter salted
- fresh or dry rosemary leaves
- Crisco or olive oil
- salt & pepper
- water
- flour for coating inside of bag.
- turkey sized "Brown-n-Bag"
This recipe is from the 1970’s from my days at Lone Star Gas Company and the Home Ec department. One of those cakes that is better two days later.
- salt
- soda
- light corn syrup
- buttermilk
- sugar
- GLAZE:
- -
- vanilla
- uncooked prunes chopped
- pecans chopped
- buttermilk
- eggs
- cooking oil
- sugar
- allspice
- sifted flour
- soda
- salt
- cinnamon
- vanilla
- margarine
My family will not forgive me if I fail to make this for Thanksgiving and Christmas. They will eat it with the meal and add a dollop to their dessert plate too!!
- bananas sliced
- small cans Mandarin oranges drained
- small can pineapple tidbits drained
- red cocktail cherries cut in half
- Cool Whip
You can use my pie recipe or you can use your own pie recipe…just follow the part about adding the cranberries.
- -
- FILLING:
- large Golden Delicious apples
- orange juice
- margarine
- cinnamon
- sugar
- whole berry cranberry sauce
- ice water as needed
- shortening
- PIE CRUST:
- flour
- salt
Saw the picture of this at the grocery check-out on a Southern Living magazine…had to buy the magazine. Lots of steps, but so worth it!
- -
- APPLE CAKE BATTER:
- finely chopped pecans
- all purpose flour
- granulated sugar
- firmly packed light brown sugar
- ground cinnamon
- salt
- baking soda
- allspice
- applesauce
- vanilla
- -
- granulated sugar
- large egg
- all purpose flour
- powdered sugar
- PRALINE FROSTING:
- firmly packed light brown sugar
- butter
- milk
- vanilla extract
- vanilla
- CREAM CHEESE FILLING:
This will be as pretty and firm as store bought canned sauce and be much better. So good and so easy you will never buy canned again!
- bag cranberries washed
- boiling water
- sugar
My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.
- CORNBREAD:
- yellow cornmeal
- all purpose flour
- baking powder
- salt
- egg
- milk
- shortening or bacon grease melted
- -
- DRESSING:
- saltine crackers
- dry toast
- recipe cornbread
- margarine
- ribs celery diced
- livers
- onion quartered
- whole stems parsley
- salt & pepper to taste
- -
- garlic minced
- small bell pepper chopped
- eggs
- milk
- rubbed sage
- salt & pepper to taste.
- gizzards
- poultry necks
- BROTH: