Son of Grok Zesty BBQ Sauce Ingredients: – 1 6oz can tomato paste (preferable organic) – 1 to 1.5 cups of beef stock (I made my own but if you buy, you want it without salt) – 3 Cloves Garlic – .5 of an onion – 2 tablespoons dijon mustard – 2 tablespoons apple cider vinegar – 1 tablespoon Extra Virgin Olive Oil (EVOO) – 1 teaspoon sea salt – 2 tablespoons chili powder

Directions: 1. Grate your onions and dice garlic as fine as possible. You want your BBQ sauce a little chunky but the more fine you dice these, the better the flavor will spread through the entire sauce. 2. Combine all ingredients in a sauce pan. Whether you use 1 cup or 1.5 cups of beef stock will depend on how thick you want your sauce. 3. Bring sauce to heat on stove with a low setting. 4. Cover and simmer. Stir frequently and taste regularly. The longer you simmer, the more consistent your flavor will be. I simmered for 20-30 minutes. 5. Enjoy!