You might need to buy:
- For the brownies
- 225g/8oz caster sugar
- free-range eggs
- For the frosting
- 75g/23/4oz butter
- 175g/6oz icing sugar
- 125g/41/2oz crunchy peanut butter
You might need to buy:
- For the roulade
- free-range eggs
- 125g/41/2oz caster sugar
- 30g/1oz cocoa powder
- 115g/4oz plain flour
- For the filling
- For the chocolate sauce
- 85ml/3fl oz double cream
serves 1
You might need to buy:
- For the cheesy sweet potato mash
- double cream
- salt and freshly ground black pepper
- chopped fresh flatleaf parsley
- For the chicken roulade
- olive oil
You might need to buy:
- For the cake
- free-range eggs
- 115g/4oz plain flour
- For the lemon butter icing
- 125g/41/2oz softened butter
- freshly squeezed lemon juice
- 125g/41/2oz lemon curd
You might need to buy:
- 200g/7oz unrefined caster sugar
You might need to buy:
- For the pastry
- 225g/8oz plain flour
- 25g/1oz icing sugar
- water
- For the lemon filling
- free-range eggs
- 300ml/1/2 pint double cream
- 350g/12oz caster sugar
serves 4
You might need to buy:
- vegetable oil
- 80g/3oz fresh white breadcrumbs
- salt and pepper
serves 1
You might need to buy:
- salt and freshly ground black pepper
- double cream
- 150ml/1/4 pint hot vegetable stock
- olive oil
serves 1
You might need to buy:
- 300ml/1/2 pint hot beef or vegetable stock
- olive oil
- salt and freshly ground black pepper
serves 1
You might need to buy:
- chicken or vegetable stock
- olive oil
- tomato purée