serves 8
You might need to buy:
- butter
- pepper
- heavy cream
In Cherokee County, Oklahoma, onion and eggs are considered a good springtime brunch treat. Wild onions, small and tender, are used. However, very thin domestic onions can be substituted.
This dish can be served with sectioned grapefruit with a tablespoon of creme de menthe poured over the top.
serves 2
You might need to buy:
- water
- eggs
- butter
- milk
- spices of choice
You might need to buy:
- eggs whisked
- onion chopped
- chard or spinach chopped
- thyme
- oregano
- parmesan cheese
- tomatoes sliced
- bacon
- potatoes grated and fried
serves 2
You might need to buy:
- large eggs
- water
- butter or 2 teaspoons margarine
- grated cheddar cheese
- avocado
serves 4
You might need to buy:
- butter or 2 tablespoons margarine
- minced parsley
- large eggs
- dry white wine
- fresh ground pepper
- grated parmesan cheese
serves 4
You might need to buy:
- large eggs
- salt
- extra virgin olive oil
Oeufs Brouilles aux Champignons Sauvages
serves 4
You might need to buy:
- mixed wild mushrooms
- butter
- chopped fresh parsley
- chopped fresh chives
- salt
- pepper
- eggs
ready in about 20 minutes;
serves 4
You might need to buy:
- large free-range chicken eggs
- chicken or vegetable broth
- sliced crimini mushrooms
- salt and black pepper to taste
serves 6
You might need to buy:
- Ingredients:
- thinly sliced green onions
- salt and fresh ground black pepper to taste
- Instructions:
- Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray.
- This can be cut into individual servings to keep in the fridge and microwaved for a quick breakfast during the week. Don't microwave longer than 1-2 minutes or the eggs can get slightly rubbery.