ready in about 45 minutes;
serves 4
You might need to buy:
- penne
- salt
- water
- Greek spice
- minced garlic
- feta cheese
- cherry tomatoes or grape tomatoes
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- paprika
- dry sherry
- water
- salt
- sour cream
This is usually eaten on pita bread, but it can also become a sauce on spicy veggies.
You might need to buy:
- cooked or canned chickpeas
- tahini
- lemon juice
- dill weed or cumin
- salt to taste
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
serves 2
You might need to buy:
- avacados
- juice of one lime
- salt
- pepper
ready in about 20 minutes;
serves 6
You might need to buy:
- large tomatoes or 1 large can diced tomatoes
- juice of one lime
You might need to buy:
- ground cumin
- lemon juice
- yogurt cheese or mayo
- cooked corn
- fresh cilantro
- salt
- pepper
You might need to buy:
- refried beans
- sour cream
- mayonnaise
- taco seasoning
- picante sauce