Ingredients
- 2 lb raw meat, 1" cubes
- 1 onion, chopped
- 6 stalks celery, 1" chopped
- 6 carrots, chopped
- 3 large potatoes, cut into cubes
- 1 1/2 c V8 juice
- 1 T sugar
- 2 T tapioca
Directions
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Put meat in bottom of deep pan and add vegetables. Season with salt and pepper.
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Pour juice and sugar over mixture and sprinkle tapioca over the top.
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Cover and cook for 4 hours.