Yummy and really easy! I didn’t use cilantro or the cheese and I used Greek yogurt in place of the sour cream and Cajun seasoning for the southwestern seasoning. I would also recommend skipping the oil and water in the sauce, it made it really runny. I would think it after I made it if necessary. I left cabbage and sauce separate and let everyone use as much f each as they wanted.
You might need to buy:
- INGREDIENTS
- For the Garlic Cilantro Lime Sauce
- oil
- water
- chopped green onions
- cilantro leaves
- salt
- juice of 2 limes
- sour cream
- For the Shrimp Tacos
- shredded green cabbage
- small corn tortillas
- avocados
- Cotija cheese and additional cilantro for topping
- lime wedges forserving
Use Almond meal in place of panko to make this Gluten Free
You might need to buy:
- large eggs
- Nonstick vegetable cooking spray
- taco-size corn tortillas
- ears of corn
- Special equipment:
You might need to buy:
- vanilla extract
- large egg whites
- large-flake sea salt
- cacao powder
- powdered sugar
You might need to buy:
- butterscotch chips
- mini chocolate chips
- popped popcorn
- mini marshmallows
- rainbow sprinkles