Variations:
Substitute Tuna for some or all of the canned salmon.
Use leftover cooked flaked fish.
Use any combination of cracker, bread or chip crumbs.
Top with basic white sauce and peas
Top with hollandaise and old bay seasoning
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- cracker crumbs
- lemon juice
- melted butter
- salt
- pepper
- milk