Old Fashioned Salmon Loaf

(from fallenangelart’s recipe box)

Variations:
Substitute Tuna for some or all of the canned salmon.
Use leftover cooked flaked fish.
Use any combination of cracker, bread or chip crumbs.
Top with basic white sauce and peas
Top with hollandaise and old bay seasoning

Source: www.frugalupstate.com

Prep time: 10 minutes
Cook time: 60 minutes
Serves 4 people

Categories: Entres, Salmon

Ingredients

  • 1 (15 1/2 oz) can salmon
  • 1 cup cracker crumbs
  • 2 tbsp lemon juice
  • 2 tbsp melted butter
  • 1/2 tsp salt
  • 1 egg (beaten)
  • dash pepper
  • 2/3 cup milk

Directions

  1. Preheat oven to 375

  2. Drain and flake salmon

  3. Mix all ingredients together

  4. Press mixture into a greased loaf pan

  5. Bake 1 hour

  6. Let stand aprox 10 min before slicing.

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