- small curd cottage cheese
- grated Parmesan cheese
- lean ground beef
- Hamburger Helper lasagna
- hot water
- sour cream
- water
- snipped chives
- salt and pepper to taste to taste
- paprika
Variations:
Substitute Tuna for some or all of the canned salmon.
Use leftover cooked flaked fish.
Use any combination of cracker, bread or chip crumbs.
Top with basic white sauce and peas
Top with hollandaise and old bay seasoning
- cracker crumbs
- lemon juice
- melted butter
- salt
- pepper
- milk
- salt and pepper to taste
- ground black pepper
- salt
- chopped onion
- chopped green bell pepper
- milk
- American Cheese
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Try using baby spinach or baby arugula in place of the lettuce leaves for a delicious difference. Seasonally available heirloom tomatoes and sweet or red onions give burgers a garden-fresh flavor and pair well with avocados
- Worcestershire sauce
- salt
- pepper
- ground beef
- ripe avocados
- Lettuce leaves as needed
- sesame seed burger buns
- butter
- salt and pepper to taste
- chicken broth
- cornstarch
- heavy cream
In Cherokee County, Oklahoma, onion and eggs are considered a good springtime brunch treat. Wild onions, small and tender, are used. However, very thin domestic onions can be substituted.
This dish can be served with sectioned grapefruit with a tablespoon of creme de menthe poured over the top.
- water
- eggs
- butter
- milk
- spices of choice
- rump roast or any lean cut
- flour
- bread crumbs
- 1tsp salt
- pepper
This recipe also makes a fabulous meat sauce to serve over pasta.
- vegetable oil
- lean ground beef
- tomato sauce
- milk
- Worcestershire sauce
- brown sugar
- chili powder
- salt and pepper