Spinach-Lasagna Casserole
(from fallenangelart’s recipe box)
Source: Bettycrocker.com
Prep time: 20 minutes
Cook time: 50 minutes
Serves 7 people
Ingredients
- 1 box (9 oz) frozen chopped spinach
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup small curd cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 lb lean ground beef
- 1 clove garlic, finely chopped
- 1 box Hamburger Helper lasagna
- 3 cup hot water
Directions
-
at oven to 375. Rinse spinach with cold water to separate; drain thoroughly. In a small bowl, mix mozzarella, and Parmesan cheeses.
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In a 10" skillet, cook beef and garlic over medium heat 8 – 10 min, stirring occasionally, until beef is brown; drain.
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In ungreased 2 qt casserole or 11×7 baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce mix and hot water. Spoon Cheese mixture evenly over the top.
-
Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.