Categories: Chicken, Entres

Ingredients

• 1 (3 lb) fryer, cut up
• 1 (10.75 oz) can condensed cream of chicken soup, undiluted
• 1 (10.75 oz) can condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 1/2 cup water
• 1 tsp snipped chives
• salt and pepper to taste to taste
• 1/2 tsp paprika

Directions

1. Place chicken in a greased 13×9×2 baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350 for 1 hour or until chicken juices run clear.

Email to a friend | Print this recipe | Back