ready in about two hours; serves 4
You might need to buy:
  • chicken livers
  • unsalted butter
  • bacon fat
  • fresh sage leaves
  • fresh thyme leaves
  • cognac or bourbon
  • Freshly ground white pepper to taste
ready in about 20 minutes; serves 6
You might need to buy:
  • Butter
  • shelled fresh or frozen green peas
  • chicken bone broth
  • ground white pepper
  • Crème fraiche
serves 4
You might need to buy:
  • extra virgin olive oil
  • balsamic or wine vinegar
  • mineral salt
  • white pepper
  • minced shallot
  • optional garnish: red pepper strips