ready in about two hours;
serves 4
You might need to buy:
- chicken livers
- unsalted butter
- bacon fat
- fresh sage leaves
- fresh thyme leaves
- cognac or bourbon
- Freshly ground white pepper to taste
ready in about 20 minutes;
serves 6
You might need to buy:
- Butter
- shelled fresh or frozen green peas
- chicken bone broth
- ground white pepper
- Crème fraiche
serves 4
You might need to buy:
- extra virgin olive oil
- balsamic or wine vinegar
- mineral salt
- white pepper
- minced shallot
- optional garnish: red pepper strips