This recipe is a different twist on the traditional crème brûlée. This dessert is just like those served in restaurants, only better because you prepared it with quality in mind—not quantity!
ready in about two hours;
serves 4
You might need to buy:
- dark chocolate
- granulated sugar
- granulated white or brown sugar
- powdered sugar
You might need to buy:
- bath soap
- water
- glycerine
- olive oil
This Chinese restaurant staple gets a lot of its sky-high fat content from oil. We lightened it significantly but kept all of its flavor and crunch.
Now POINTS® Value: 8
Level of Difficulty: Moderate
ready in about 35 minutes;
serves 4
You might need to buy:
- black pepper
- table salt
- peanut oil
- low-sodium soy sauce
- cornstarch
You might need to buy:
- # sausage
- chopped onion
- red pepper chopped finely
- eggs beaten
- milk
- shredded cheese
- pepper
- salt
- shredded hash browns
- 1/4. c. parmesan cheese
You might need to buy:
- finely chopped pepperoni
- grated parmesan cheese
- Prego spaghetti sauce
- Italian bread for dipping
You might need to buy:
- Tbls. dill weed or more to taste
- salt to taste
- garlic powder to taste
You might need to buy:
- milk or water
- eggs
- jiffy white cake mix or 1/2 white cake mix
- jiffy corn bread
You might need to buy:
- onions
- carrots
- chopped celery
- cheese whiz
- Tabasco sause
- boullion cubes
- chopped potatoes
- whole kernel corn
- water