From the Lake Holm Ward Cookbook
You might need to buy:
- stew meat
- large onion
- potatoes cut into bite-sized pieces
- sugar mixed with 3 T tapioca
- pepper
- onion soup mix
This recipe is really hard to mess up. I add more and less of veggies all the time (especially the carrots and cabbage). I use red and green cabbage for more color. I also add V8 juice in the end, if it is too thick. It has a delicious taste and freezes well.
You might need to buy:
- lean hamburger
- lentils
- water
- lg chopped onion
- bay leaf
- minced fresh garlic
- canned tomatoes
- diced tomatoes
- sliced carrots
- shredded cabbage
- sliced zucchini
- sliced celery
- soy sauce
- dried basil
- fresh parsley
From the Lake Holm Ward Cookbook
You might need to buy:
- chopped potatoes
- water
- celery slices
- carrot slices
- parsley flakes
- chicken bouillion cube
- pepper
- milk
- flour
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of celery soup
- french onion soup