mmmmmm. Uses white and Montana Gold (or a pastry whole wheat) for a light, but hearty pancake. Sucanat is natural cane sugar.
ready in about 25 minutes;
serves 6
You might need to buy:
- all purpose flour
- Sucanat or sugar
- dairy whey
- buttermilk
- melted butter
- Opt 2 add in: 1/2 - 3/4 C mini semi-sweet chocolate chips. Start with 1/2 C and add more if you desire. Stir into the dry mixture.
You can use this for pancakes or cheesecake!
ready in about 15 minutes;
serves 6
You might need to buy:
- fresh or frozen & thawed blueberries
- cornstarch
oh, wow!
ready in about 35 minutes;
serves 6
You might need to buy:
- 1/4t Kosher Salt
- 1/2t gr. cinnamon
- each baking pwdr. and baking soda
- 1T honey
- 1/2C flour
- 2C each regular rolled oats and buttermilk
!!!!!!!!!
I double this recipe and use 1/2 C mini chips and 1/2 C milk chocolate chips or special dark chocolate chips.
Sugar: when doubled – use 1/4 cup white sugar and 1/4 cup Turbinado sugar.
ready in about 35 minutes;
serves 8
You might need to buy:
- pure vanilla extract
- whole wheat pastry flour
- Egg mixture for brushing tops of scones:
- milk
- Cinnamon Sugar:
- ground cinnamon
Splendid! This one uses craisins instead of fresh or frozen cranberries.
ready in about 40 minutes;
serves 8
You might need to buy:
- juice of 1 orange
- grated orange zest
- dried cranberries
- buttermilk
- all purpose flour