Use a grill basket or thread the potatoes and onions onto skewers before grilling to prevent them from falling through the grate. Dress the vegetables while still warm so they absorb the tangy dressing mixture. Serve at room temperature or chilled.
CALORIES 132(20% from fat); FAT 3g (sat 0.4g,mono 2.1g,poly 0.4g); PROTEIN 2.8g; CHOLESTEROL 0.0mg; CALCIUM 28mg; SODIUM 200mg; FIBER 2.8g; IRON 1.1mg; CARBOHYDRATE 24.1g
ready in about 40 minutes;
serves 8
You might need to buy:
- Cooking spray
- sherry vinegar
- chopped fresh flat-leaf parsley
serves 6
You might need to buy:
- diced peeled avocado
- balsamic vinegar
- olive oil
- ground cumin
- black pepper
- cooked white rice
- chopped seeded plum tomato
- minced fresh cilantro