http://www.kingarthurflour.com/recipes/inside-out-pumpkin-muffins-recipe
This is the original. I made some adjustments for 24 muffins and using some whole wheat pastry flour
- vegetable oil
- large eggs
- MUFFINS
- granulated sugar
- pumpkin seeds
- FILLING
- TOPPING
- King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- pumpkin pie spice; or 2 teaspoon ground cinnamon + 1/2 teaspoon ground cloves + 1/2 teaspoon ground ginger
12 muffins
- Topping
- packed dark brown sugar
- ground cinnamon
- Muffins
- sour cream
- vanilla extract
- sour cream
- zest of two oranges
- vanilla extract
- vegetable oil
- Muffins:
- Topping:
- ground cinnamon
Spicy, sweet, and good for you, this delicious cake is a great way to start the day.
- vanilla extract
- carrot juice
- canola oil
- packed light brown sugar
- ground cinnamon
- ground ginger
- raisins
We LOVE this recipe because you can add and do so much with it to make it different every time. I have listed the optional add-ins to the ingredient list. You can just choose which fruit and spice(s) you want and add. Remember, if you add something soft or really moist, like mashed banana or apple sauce, it will change the liquid amount. You might need to add another 1/4 cup flour. Also, you can use the dry buttermilk. Follow package directions and soak the oats in water.
This makes 24 regular sized muffins, or 18 of the larger size. Depends on your pan.
- packed brown sugar
- vegetable oil
- Optional add-ins:
- mashed bananas
- apple sauce
- buttermilk
Healthy Muffins!!! Recipe made as written makes 12 large-ish muffins or 18 regular size. I always double this recipe so I can freeze some. If I freeze any, I omit the topping before baking.
- oil
- allspice
- cinnamon
- cinnamon
- Optional Topping
- flour
- milk