My mom used to make hamburger gravy when I was a kid. Frequently, she made it with white gravy, which I didn’t like so much. But when she made it with brown gravy, I loved it. I don’t like it over noodles, though – it’s delicious over mashed potatoes.
ready in about 10 minutes;
serves 6
You might need to buy:
- ground beef
- small onion
- brown gravy mix