- vegetable oil
- barbeque sauce
- apple cider vinegar
- chicken broth
- light brown sugar
- prepared yellow mustard
- chili powder
- dried thyme
Amount Per Serving
Calories: 243
Total Fat: 6.5g
Cholesterol: 57mg
Sodium: 916mg
Total Carbs: 20.1g
Dietary Fiber: 3.6g
Protein: 23.9g
- fried tortilla strips
- shredded red cabbage
- onion
- sliced radishes
- fresh cilantro
- cans hominy
- can diced green chiles
- bay leaf
- cans chicken broth
- HerdezĀ® Salsa Verde
- Always TenderĀ® pork tenderloins
- chicken breast
- large onion
- dried pasilla chile
- fresh jalapenos
- avocado
Amount Per Serving
Calories: 572
Total Fat: 19.3g
Cholesterol: 84mg
Sodium: 1707mg
Total Carbs: 57.3g
Dietary Fiber: 2.5g
Protein: 41.9g
http://allrecipes.com/recipe/pesto-chicken-florentine/detail.aspx
- olive oil
- fresh spinach leaves
- pesto
- grated Romano cheese
Amount Per Serving
Calories: 452
Total Fat: 17.9g
Cholesterol: 113mg
Sodium: 690mg
Total Carbs: 34.1g
Dietary Fiber: 5.1g
Protein: 40.7g
- olive oil
- large onion
- salt to taste
- black pepper to taste
- garlic powder to taste
- dried basil
- balsamic vinegar
Possible addition: finely shredded sharp cheddar cheese stuffed right on top of the cream cheese and before you wrap in the bacon.
- toothpicks
Amount Per Serving
Calories: 218
Total Fat: 19.2g
Cholesterol: 11mg
Sodium: 405mg
Total Carbs: 6.2g
Dietary Fiber: 2.7g
Protein: 6.5g
- sliced almonds
- red wine vinegar
- olive oil
- fresh cranberries
- Dijon mustard
- minced garlic
- ground black pepper
- crumbled blue cheese
- mixed salad greens
Amount Per Serving
Calories: 328
Total Fat: 9.1g
Cholesterol: 22mg
Sodium: 1717mg
Total Carbs: 44g
Dietary Fiber: 15.9g
Protein: 19.3g
- juice of 1 lime
- minced green onion
- ground black pepper
- fluid ounces water
- salt to taste
- large onion
- chicken broth
- dried oregano
- sour cream
Serve with corn tortillas.
Calories: 590 calories
Protein: 30 grams
Fat: 24 grams
Sodium: 570 milligrams
Cholesterol: 94 milligrams
Saturated Fat: 7 grams
Carbohydrates: 59 grams
Fiber: 1 grams
- uncooked rice
- chicken broth
- fresh cilantro
Serving Suggestion:
Serve with mashed potatoes.
Cook’s Note:
Look for a 7-bone beef pot roast.
- salt and pepper to taste
- vegetable oil
- sliced mushrooms
- all-purpose flour
- tomato paste
- chicken broth
- fresh rosemary
- fresh thyme
the name says it all…
- artichokes
- diced tomatoes
- cannelleni beans
- olive oil