Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
(from jjessary’s recipe box)
Amount Per Serving
Calories: 452
Total Fat: 17.9g
Cholesterol: 113mg
Sodium: 690mg
Total Carbs: 34.1g
Dietary Fiber: 5.1g
Protein: 40.7g
Source: All Recipes
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 2 tablespoons olive oil, divided
- 1 large onion, halved and thinly sliced
- 4 pork loin chops, 1 inch thick
- salt to taste
- black pepper to taste
- garlic powder to taste
- 1/2 pint red grape tomatoes, halved
- 1/2 pint yellow grape tomatoes, halved
- 3 cloves garlic, diced
- 1 tablespoon dried basil
- 2 1/2 teaspoons balsamic vinegar
- 4 ounces feta cheese, crumbled
Directions
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Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
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Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
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Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender.
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Mix in balsamic vinegar, and season with salt and pepper.
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Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.