ready in about 35 minutes;
serves 4
You might need to buy:
- canola oil
- diced green chilies
- dried oregano or 1/8 cup fresh
- cumin
- chili powder
- diced canned tomatoes with juice
- chicken stock
- fresh or frozen corn kernals
- Garnish:
- Diced ripe avocado
Can try cabbage. They are better when they are fresh too- crispy
ready in about 25 minutes;
serves 5
You might need to buy:
- hamburger/turkey
ready in about an hour;
serves 4
You might need to buy:
- see below
ready in about 15 minutes;
serves 4
You might need to buy:
- see below
Not Tried, use leftovers from Tostadas. This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple.
ready in about an hour;
serves 4
You might need to buy:
- prepared salsa
- salt
- shredded Monterey Jack or Cheddar cheese
- low-fat plain yogurt
- chopped fresh cilantro
- sourdough bread
ready in about 510 minutes;
serves 5
You might need to buy:
- cream of potato soup
- cream of celery soup
- potatoes
- carrots
- other vegetables as desired
- any seasoning
- cream of mushroom soup
- stew beef