Tired of French Onion Dip and potato chips? Jazz up your entertainment platter with this spicy and creamy dip made with fresh sour cream and tangy ORTEGA Green Chiles. Be sure to make this a few hours ahead. As it sits in the refrigerator, the flavors blend together for optimum taste.
You might need to buy:
- garlic salt
- sour cream
- Tortilla chips
ready in about 30 minutes
You might need to buy:
- tabasco
- minced onion or shallot
- mayonnaise
- dijon mustard
- eggs
- Salt and pepper
- Paprika
ready in about 530 minutes;
serves 4
You might need to buy:
- see below
ready in about 15 minutes;
serves 4
You might need to buy:
- see below
ready in about 15 minutes;
serves 2
You might need to buy:
- Use leftover stove top meatloaf
ready in about 40 minutes;
serves 4
You might need to buy:
- tacos-
- garlic
- raw uncooked shrimp deveined and shell off ( we used half pound but
- not enough)
- use some already chopped onion from pico ingredients
- pico de gallo-
- chopped small yellow onion
- springs of cilantro
- squeeze a little lime juice in pico
- garlic
Gabe likes sauce more watery/runny
ready in about 30 minutes;
serves 4
You might need to buy:
- 8oz can of tomato sauce
- 16oz can of whole tomatoes
- large onion
- large elbow macaroni
- 1LB ground chuck 80/20 beef
- 16oz can of golden corn/or green beans
Use meduim size shrimp, (not baby shrimp) use precooked-frozen. If you find the ceviche a little too acidic, drain out some of the juices after the marinating, add a little more avocado (or some olive oil) and/or a little more salt.
serves 6
You might need to buy:
- chopped cilantro
- finely chopped red onion
- salt