Kansas City Style Ribs – The flavor really comes out with the rib rub.
ready in about 210 minutes;
serves 8
You might need to buy:
- Dry Rib Rub:
- One-quarter cup onion powder
- smoked paprika
- brown sugar
- canning salt
- chili powder
- black pepper
- oregano
- garlic powder
- One-half teaspoon curry powder
- One-half teaspoon cumin
- One-half teaspoon ground red pepper
- One-quarter teaspoon cinnamon
- One-eighth teaspoon ground cloves
ready in about two hours;
serves 8
You might need to buy:
- Sweet & Hot Rub
- your favorite barbecue sauce
- Sweet & Hot Rub
- kosher salt
- black pepper
- paprika
- brown sugar