You might need to buy:
- toasted sunflower seeds
- tomato puree
- chili oil
- finely chopped green peppers
- finely chopped black olives
Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”
You might need to buy:
- salt
- extra-virgin olive oil
- red wine vinegar
serves 2
You might need to buy:
- vegan mayonnaise
- mustard
- relish
- salt
- pepper
the name says it all…
ready in about 15 minutes;
serves 4
You might need to buy:
- artichokes
- diced tomatoes
- cannelleni beans
- olive oil
ready in about an hour;
serves 4
adopted from moire.
serves 2
You might need to buy:
- olive oil
- water
- salt
- pepper
- paprika
You might need to buy:
- Ingredients
- extra-virgin olive oil
- chopped shallots
- minced garlic
- chopped red bell pepper
- fresh lime juice
- chopped fresh cilantro
You might need to buy:
- eggs
- seasoned fine dry bread crumbs
- finely chopped fresh mushrooms
- chopped onion
- bottled barbecue sauce
- Dijon-style mustard
- Worcestershire sauce
- garlic powder
- bottled hot pepper sauce
- ground beef
- ground raw turkey
- Bottled barbecue sauce
came out too sweet. originally called for avocado but then it oxidized to quickly
You might need to buy:
- 1bag of green grapes
- cucumber pealed and coarsely chopped
- chopped green pepper
- scallions
- juice of one lime
- fresh mint
- thin with apple juice and or white wine
- fresh mint for garnish
You might need to buy:
- butter
- minced onion
- flour
- chicken broth
- cooked wild rice
- finely grated carrots
- minced ham
- salt
- half-and-half
- Minced parsley or chilves
- butter
- minced onion
- flour
- chicken broth
- cooked wild rice
- finely grated carrots
- minced ham
- salt
- half-and-half
- Minced parsley or chilves